Mushrooms in wine creamy sauce recipe.

It's been so long since I wrote a "personal post" on my blog (my apologies, I have been - uh- busy?) that I wasn't sure where to begin... Then I happened to make dinner. I found this gem of a recipe online not too long ago and decided to give it a chance. My oh my, it is yumi. I love everything in it: mushrooms, garlic, cream, and of course wine, and the result did not disappoint. One tip tough: I had to add more cream, it simply seemed to evaporate and could not get a creamy effect going. So have at it... And enjoy!

http://italianfoodies.ie/2009/01/28/pasta-with-mushroom-white-wine-and-cream/